GREEN TOMATO PIE

From Pleasant Hill Garden Study Club’s web site…

submitted by

 

6-8 medium green tomatoes, peeled and sliced

1 lemon, thinly sliced

2 T. cornstarch

2 T water

1 cup sugar

2 T butter

1/2 t ground cinnamon

1/4 t. salt

Double crust pie shell – frozen, mix or homemade

 

Boil tomatoes and lemon; cover. Simmer 10 minutes, until tomatoes appear transparent.  Remove from heat.

 

Combine cornstarch & water, add to tomato mixture.  Add sugar, butter, cinnamon and salt.  Return to heat.

Stirring constantly, bring to boil.  Boil 1 minute; remove from heat.

 

Follow pastry instructions for baking 2 crust pie.

Place filling in pie, add top crust. Seal & flute edges. Cut steam vents in top crust.

Bake in preheated 425 degree oven approximately 35 minutes.

 

Serve at room temperature.  Yields 8 servings

 

Compliments of SLO Grown Produce    http://www/slogrownproduce.com

 

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