Tomatoes – 2005 growing season
as
distributed by Steve Morse
at the April 2005 Member Meeting
Source of seed--- Y=
Yardbirds (Lake Valley); N=
Nichols;
W= WalMart
(Northrup-King & Burpee); S=
Swallowtail
V-VERTICILLIUM F-FUSARIUM
N-NEMATODE T-TOBACCO MOSAIC;
IND-INDETERMINATE DET-DETERMINATE
|
# |
Source
|
Tomato |
Variety
Description |
|
1 |
Y |
Ace 55 VF |
DET VF. 80 days. Open
pollinated. This variety has a vigorous bushy plant, which sets lots of
red, medium size, standard shape fruits. The fruits (½ to
¾ lbs) are ideal for processing. They are excellent for
fresh slicing and canning. This variety needs full-sun exposure and is
best when allowed to vine-ripen. The plant should be staked or poled,
as it grows from 4 to 6 feet in height.. |
|
2 |
Y |
Amana
Orange |
IND. 80
days. Large late
open pollinated. Heirloom variety takes its name from Amana, Iowa, and
features large, up to 5" in diameter, beefsteak-type, mild fruits of a
distinctive orange color. |
|
3 |
Y |
Beefsteak |
These
three varieties immediately below, often lumped into Beefstaeak, are medium and large sized
heirloom tomatoes…. |
|
3a |
Y |
Brandywine
Red |
IND. 85
days. Amish heirloom with famous distinct flavor, grown since 1885.
Fruits are 10 to 14 oz., dark reddish pink, tender and juicy. Give
vigorous potato-foliaged vines room to grow. Open pollinated
heirloom. |
|
3b |
Y |
Amana
Orange ) |
IND.
Large late open pollinated. 80 days This heirloom variety takes its
name from Amana, Iowa, and features large, up to 5" in diameter,
beefsteak-type, mild fruits of a distinctive orange color. |
|
3c |
Y |
Evergreen |
IND. 72
days Medium Large heirloom. Just like the name implies - an unusual
tomato that actually remains green, even when ripe. Firm, solid fruits
have a mild, delicious flavor, and are just right for frying or for
that special conserve recipe. Produces medium to large fruits on plants
with vigorous vine growth. |
|
4 |
Y |
Better Boy |
IND. 75
days. A spectacular, midseason variety with plump, juicy, deep red
tomatoes that often weigh more than one pound. And once they arrive
they just keep on coming! Fruits are extremely flavorful, with flesh
that's juicy, yet firm. Heavy foliage protects fruits from sun-scald. A
highly adaptable variety that thrives in nearly any climate.
Demonstrates excellent disease resistance, too. |
|
5 |
Y |
Big Beef |
IND 73 days.
Productive beefsteak type fruits are multiple disease resistance. Large
fruits are exceptionally attractive, smooth and round. Flavor is mild.
Hybrid AAS 94. |
|
6 |
Y |
Big Boy |
IND. 78
days. The hallmark of this large, crack-free tomato is its absolutely
superb flavor. Bright red, firm, meaty fruits often weigh 1 pound or
more, and feature smooth, blemish-resistant skins. |
|
7 |
S |
Black Krim |
IND. 80
days. A most unusual novelty. Fruits are a dark, deep red (almost a
shiny black) with heavy green shoulders. Interior is a deep,
reddish-green color. Sweet and tasty. |
|
8 |
S |
Black Plum |
IND. 70
days. A very prolific Russian strain, whose brownish-gray fruits are so
sweet and meaty that some prefer Black Plum to Roma for making sauces.
Also excellent when used in salads or for drying. Oval fruits average 2
to 4 oz., and turn a deep mahogany-brown color at maturity. One of the
best yielders for home use. |
|
9 |
N |
Black
Prince |
IND.
70 Days. Open pollinated heirloom. From Irkutsk Siberia. Like
the ruby of the Black Prince this tomato is a deep garnet color. The
interior of the fruits glisten dark red to brown with shadings of
chestnut. The unusually colored fruits are medium sized smooth and
round. Black Prince is tender juicy and full of flavor. Indeterminate
vines are restrained in growth and productive. Harvest when shoulders
are dark and still showing a trace of green. |
|
10 |
Y |
Bonnie
Best |
IND. 70
days. Open pollinated. Heirloom. This was the standard canning tomato
in the early 1900s. Round red fruits have good flavor. Previously known as John
Baer, Early Marketeer, Red Bird and Redhead. |
|
11 |
Y |
Bradley
Pink |
DET.
80 days. It is a
short stake type of plant with heavy foliage cover when staked and
pruned. Pink fruit with green shoulders in the 7-ounce range,
excellent fresh market quality. Fusarium wilt resistant but
can crack. Released in 1961 by Dr. Joe McFerran of the University of
Arkansas. |
|
12 |
W |
Brandy Boy |
IND. 75-78
days. A huge pink beefsteak with incredible
heirloom flavor and very high yields. Burpee bred. Many
gardeners consider Brandywine heirloom tomato to be the best tasting of
all tomatoes. But as all tomato connoisseurs know, Brandywine has its
drawbacks. The tomatoes are often misshapen with uneven shoulder
ripening. The plants grow wildly, set fruit late in the summer and
yield a sparse crop at best. Burpee’s Brandy Boy new hybrid
Brandywine produces loads of large pink fruits, up to 5½
inches across, that ripen evenly, with soft heirloom texture, thin skin
and that same incredible Brandywine flavor. Better yet the plants sport
an upright more manageable growth habit. |
|
13 |
Y |
Brandywine
Red |
IND. 85
days. Heirloom. Amish
heirloom with famous distinct flavor, grown since 1885. Fruits are 10
to 14 oz., dark reddish pink, tender and juicy. Give vigorous
potato-foliaged vines room to grow. Open pollinated. |
|
14 |
N |
Cabernet
Greenhouse |
IND VFNT.
74 days. Hybrid. Smooth, round, 9-10 oz. Fruits. Variety recommended
for greenhouse culture that provides flavor and productivity. Cabernet
has a tremendous production, and is clearly the best tasting greenhouse
variety grown. |
|
15 |
N |
Carmello |
DET.
VFNTMV. 70 days. Gourmet French tomato, very popular in
Europe. Good producer of smooth, large juicy full-flavored fruits with
a balance of sugars and acids. Starts producing early and keeps going
until fall. Widely adapted and crack resistant, a beautiful round red
tomato with a beautiful taste. Hybrid. |
|
16 |
N |
Celebrity |
DET.
VFNT. 70 day. AAS Winner for l984. The vigorous stocky plants produce
firm, flavorful fruits of 8 to 20 oz. all season long. This plant is
strong and productive. Hybrid |
|
17 |
N |
Cherokee
Purple |
IND.
72 days. This Southeastern heirloom matures easily and was
rated best at a Corvallis, Or. Farmers Market tasting. Rounded,
medium-large fruits are a dark pinkish-purple in color. Striking flavor
and growing ease make it a good choice for the home gardener.
Reportedly grown by the Cherokee People more than 100 years ago.
Open pollinated heirloom. |
|
18 |
N |
Currant |
IND.
70 days. These rare heritage, clustered, currant-sized
tomatoes are intensely flavored. They make attractive garnishes. May
produce 10% yellow currant plants. These have become a favorite of
sophisticated chefs. As much a species tomato as it is an heirloom.
Open pollinated. |
|
19 |
W |
Early Girl |
IND.
52 days The hybridizers art has produced an outstanding
sweet-tart, full flavored tomato. Adaptable to a wide range of
climates. Consistently early production of the 4 to 5 oz. fruits is so
abundant and the quality and flavor so excellent that you can proudly
share with your neighbors. Should be staked. Hybrid.. |
|
20 |
Y |
First Lady |
IND.
VFNT. 66 days. This extremely early variety produces an abundance of 4
to 5 oz. flavorful red fruits on very disease-resistant plants.
Tomatoes are smooth, crack-resistant, and continue to set over a long
period of time. |
|
21 |
N |
Green
Grape |
IND. 75
days. Open pollinated. A small fruited tomato with great
flavor and the appearance of a large green grape. Pick and eat when
fruits are green and just beginning to yellow at the base. Snacking
tomatoes of varied colors and shape make an appetizing salad. |
|
22 |
S |
Green
Zebra |
IND. 75
days. 2-3” medium
sized tomato ripening to a green color, with cream/yellow spots and
stripes. The flavor is generally considered excellent and this variety
often makes top ten lists for its taste. The Green Zebra is used
heavily in salads and salsa for its mild sweet-acidic flavor blend. This
variety creates some of the most beautiful tomatoes you'll ever see --
gorgeous on the table as a centerpiece. They also have a fine flavor
and make a great tomatillo substitute in green salsas. Plants are large
and productive. |
|
23 |
W |
Jelly Bean |
IND. 70
days. A delicious, sugar-sweet grape tomato from your garden.
Indeterminate plants produce clusters of 15-30 of the sweetest,
bite-sized fruits you can grow. |
|
24 |
W |
Jubilee |
IND. 80
days. These glowing, golden-orange, mildly-flavored fruits have been
winning over gardners for years. Productive plants provide a bountiful
harvest of 8-oz. fruits all season.
All
America Selections Winner. Habit: staked. USES: Jubilee's color and
flavor add interest to salads and sandwiches |
|
25 |
Y |
Lemon Boy |
IND. 72
days. Hybrid. A new type tomato with fruits a lovely lemon yellow
rather than gold. Lemon Boy has large smooth 7 oz. fruits with a
pleasant mild flavor. Extremely attractive sliced on a tray with red
tomatoes and a sprinkling of fresh basil or parsley. Excellent fruit
set. |
|
26a |
N |
Lemon Boy |
IND. 72
days. Hybrid. A new type tomato with fruits a lovely lemon yellow
rather than gold. Lemon Boy has large smooth 7 oz. fruits with a
pleasant mild flavor. Extremely attractive sliced on a tray with red
tomatoes and a sprinkling of fresh basil or parsley. Excellent fruit
set. |
|
26b |
Y |
Marglobe |
DET. VF.
73 days. Heirloom with improved disease resistant strain. Red, smooth
solid 6 oz fruit that is crack resistant. Habit: staked. Developed
in 1917 by Fred J. Pritchard of the USDA by crossing 'Marvel' and 'Globe'.
Released in 1925. One of the first disease resistant strains with a
good resistance to Verticillium and Fusarium wilt. 'Marglobe'
is the parent of many tomato varieties. |
|
29 |
W |
Patio |
DET. 70
days. For those with limited garden space and in search of a delicious
dwarf tomato that can be grown nicely in a pot or container, try
planting Patio tomatoes. Patio is a wonderfully compact and early
tomato. The dark green rugose foliage is quite attractive. Deep oblate,
green shouldered fruit weigh approximately 4 ounces and are lip
smacking good. Patio is also packed with disease resistance to F-1, St
and ASC. Great container variety. Patio produces compact, bush-type
plants .These plants do not require staking and have disease tolerance
(F and alternaria stem canker). USES:
Perfect for patios, decks and small gardens. |
|
30 |
N |
Pineapple |
IND. 95
days. Open pollinated heirloom.variety, large, irregular yellow fruits
are suffused with red streaks that radiate from a red interior. The
flavor is rich and fruity. Slices of Pineapple Tomato are beautiful and
eye-catching. |
|
31a |
Y |
Red Cherry |
DET. (Old
Fashioned Red Cherry??) 75 days. [Introduced before 1840.] This is the
small 'Red Cherry', not the 'Large Red Cherry' commonly used as a salad
tomato. Very dependable, full-flavored salad tomato. Grows so
vigorously that it tends to outgrow some diseases. Resistant to
fruitworm and high temperatures. |
|
31b |
W |
Red
Cherry, Lg |
IND.
70-75 days. This variety is one of the most popular in the cherry
tomatoes. Fruits are bright scarlet, round smooth, l-l/4 x 1-1/2 inches
and very sweet. An excellent salad tomato. The plant is large and
vigorous, bearing large clusters of tomatoes. |
|
32a |
Y |
Roma VF |
DET. VF
75 days. Disease resistant, compact plants bears a heavy crop of bright
red, plum shaped tomatoes. Exceptionally solid and meaty with few
seeds. Ideal as whole canned tomatoes and makes a high quality tomato
paste. open pollinated. |
|
32b |
W |
Roma VFN |
DET. VFN
85-90. Disease resistant, compact plants bears a heavy crop of bright
red, plum shaped tomatoes. Exceptionally solid and meaty with few
seeds. Ideal as whole canned tomatoes and makes a high quality tomato
paste. open pollinated. |
|
33 |
W |
Rutgers |
IND. VF
80-85 days. Highly productive, with a proven track record! Large 7-8
oz. fruits have solid flesh, a small seed cavity, and superior flavor.
Open-pollinated. A top canner. |
|
34 |
Y |
San
Marzano |
IND.
Classic Italian Plum tomato for sauce, canning, and salad. Large (5-6
ounce) fruit & large plant. Probably the best tasting of the
plum types. This is the tomato Italians "can". Stake or cage. This is
the standard tomato used to make sauce in Italy. Good disease
resistance. |
|
35 |
N |
Stupice
Organic |
IND. 65
days. Early, prolific variety with exceptional flavor. This early
maturing, reliable Czechoslovakian heirloom has earned a devoted
following in the Pacific NW. Glossy red 2-3” fruits grow on
compact 2-4’ foot vines. Potao-foliage. Even though vines are
small, it is recommended that you use a trellis or other support for
best production. |
|
36 |
Y |
Super
Sweet 100 |
IND. VF
65 days. Hardy vines, overflowing with thick clusters of round, plump,
1 in. red fruits. Bursting with terrific sweetness and plenty of juice.
Superb for salads and the ultimate in fresh snacking. Outstanding
favorite in a cherry tomato. |
|
37 |
N |
Sweet
Cluster |
IND.VFMT.
72 days. Hybrid. Enjoy an early and extended production of clusters of
vine ripe, sweet, glossy red fruits. Suitable for growing in the garden
or greenhouse, with very good flavor and holding quality. These are
closely set bunches of six to eight evenly ripe tomatoes like you've
seen sold in mesh bags. Place strands on a platter with fresh herbs.
Each person then “picks" their own 4 oz. tomatoes. |
|
38 |
N |
Yellow
Pear |
IND. 70
days. Open pollinated heirloom. The small pear-shaped fruits measuring
1½ to 2” long and 1" across are borne in clusters.
Their mild pleasing flavor makes them a real treat. They add interest
to salads and make delicious preserves. Children love them for snacks.
Introduced in 1865. |